I think I found the right one, too. It's smaller the one my mom gave Mystery Puppy which means it will take up less floor space. It looks like a great bed for under cover puppies like our Oscar Wild! The old bed has become rather shop worn, I may have to cut it up a bit of the old one to make a sort of bottom cover so Oscar will know it's for him.
What? 'sorry....I got a bit ahead of myself, CSN Stores liked my chat about the dinning room tables (though I've yet figured out which is my final choice) and, to say thank you, they have asked what I would like as a thank you gift. So off I went...and there is was! A nice wee bed of his own, complete with its own hiding whole but still with a view of all about him. Isn't it lovely? Squint your eyes and think of it in Black Watch Plaid. There were other beds, some even for kitties too, but this is the one I kept coming back to!
If you too are needing to find a new bed because the aged one is about give it up, go look here for all the great choices!
What a lovely place to shop for those who are home bound.
Tuesday, August 24, 2010
LEMON WAFFLES
Ingredients
1-1/2 cups unbleached flour
6 tablespoons granulated sugar (I prefer agave, honey, or raw sugar)
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt
Instructions
Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using. Preheat your Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 1/2 cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
Variations: For lemon ginger waffles add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
Nutritional Information Per Serving
Calories 203 • carbohydrates 27g • protein 5g • fat 9g • sat fat 5g • chol 63 mg • sodium 274mg• calcium 78mg • fiber 1g
6 tablespoons granulated sugar (I prefer agave, honey, or raw sugar)
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt
Instructions
Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using. Preheat your Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 1/2 cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
Variations: For lemon ginger waffles add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
Nutritional Information Per Serving
Calories 203 • carbohydrates 27g • protein 5g • fat 9g • sat fat 5g • chol 63 mg • sodium 274mg• calcium 78mg • fiber 1g
I got this from Leslie Loves Veggies. I don’t know what she would sever them with, but I was thinking of stopping them with some lemon curd and Natella! Yummy!!
Hey, if lunch time...serve along with cooked with LOTS of lemon juice.
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