Friday, August 20, 2010

Peanut Buttered Fish?

Organic Coconut Peanut Butter 26 oz. photo
I know, it sounds too weird! But it is GOOD. Take mild white fish and bake it, steam it, poach it...make no difference. Take anywhere from 1/4 of a cup of the Coconut Peanut Butter and warm it in the microwave with a bit of cayanne or hot sauce or hot oil (depending on how hot you like it). Plate your fish and pour your warmed, spiced peanut butter sauce over it. We didn't salt or pepper the fish while cooking.

Thought about adding coconut but didn't have any.  Maybe next time..although it did taste rather perfect.

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